Pasta — in any form — is a dish that everyone loves. There's just something about the warm and cozy feeling of a bowl of baked penne with bubbling mozzarella cheese, or classic spaghetti and meatballs ...

I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps ...

Mushroom Ragu Lasagna** - Made from scratch with spinach pasta sheets and a variety of fresh and dried mushrooms for a rich ragu flavor. The ragu can be prepared in 15 minutes using a food processor, ...

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed dishes to spice up your fall gatherings.

Calabrian chile paste is the secret ingredient in our spicy rigatoni pasta recipe that transforms pantry staples into a restaurant-worthy pasta dish.

To help you make the most of this superstar ingredient, we’ve rounded up a few soba noodle recipe ideas that highlight the almighty buckwheat pasta in its many forms. Promise you’ll find plenty to ...

If you’ve got an extra can of pumpkin purée lingering from your holiday feasts, use it to make this easy creamy pumpkin pasta recipe. Sautéed onion and garlic form the aromatic base for the sauce, but ...

Have a half-hour to make dinner? That’s just enough time to whip up Drummond’s Skinnyish Broccoli Carbonara. Per her Food Network recipe instructions, it takes 30 minutes to make the creamy pasta dish ...