If you're craving fish, go to a restaurant that specializes in seafood, rather than a chophouse or some other kind of restaurant. At a steakhouse, maybe one in six guests orders a seafood dish, so ...

Walking into a restaurant with gleaming tables and spotless windows might give you a false sense of security. Truth is, what you see in the dining area rarely reflects what's happening behind those ...

You walk into a restaurant with crisp white tablecloths and gleaming countertops. Everything looks spotless. The dining room ...

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Restaurant kitchens run on kitchen towels. From New York diners to Michelin-starred kaiseki, chefs explain why towels matter more than almost any tool, how many they use each week, and why no service ...

Thanks to The Bear, most of us think we know what it’s like to work in a restaurant kitchen. We’re aware of the French brigade system and family meal and the expeditor. We’re familiar with the lingo, ...

The wood-fired oven at DeFazio’s Pizzeria in Troy burns at about 900 degrees. Peering into it in normal circumstance can induce at least a wince. When working under COVID-19 restrictions, “Sometimes ...

The restaurant, located at 2155 Jodeco Road in McDonough, Georgia, just south of Metro Atlanta, will begin serving customers on Thursday, Aug. 22 and is a first-of-its-kind restaurant for the popular ...