When it comes to breakfast and making something quick and comforting, we all know that upma does the work! This easy to make, quick and yummy South Indian dish is best to make when you want to indulge ...

Layers of crunch — the soft cellulose crunch of sautéed onions, ginger, garlic and chile; the knuckly, nutty crunch of cashews or peanuts; and the crisp, more precise crunch of tiny fried daals, both ...

Let's agree, we hate getting out of the blanket during the winter season. On top of that, planning and preparing meals is a different ball game altogether. This is why we often end up having quick ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Rava upma are savoury semolina grains cooked to a tender, fluffy consistency. It can be served with yogurt, or a zesty pickle, or it can be eaten as a stew to make it a full meal. For millions of ...

It is natural to get bored with eating the same breakfast again and again. In such a situation, the solution to your problem is Rava Upma. This is a South Indian dish that is not only delicious to eat ...

Vrat-friendly Upma Recipe: The month of Sawan is going on. This month is very much liked by Lord Shiva. Shiva devotees worship Bholenath throughout the month. They keep fast on Sawan Monday. There is ...