West African cuisine is known for its distinct ingredients and flavours, often including a diverse range of plant foods. A traditional meal comprises a starchy staple cooked in a pot, served with a ...

Thieboudienne holds a special place among the cuisines of West Africa. This one-pot rice masterpiece is often referred to as the national dish of Senegal, yet its presence and popularity extend beyond ...

On Monday, Feb. 19, Drexel Campus Dining, in collaboration with The Enterprise Center, hosted the grand opening of African Small Pot, a Southwest Philadelphia-based local restaurant in Southwest ...

African patterns are characterized by geometric shapes, lines, and symbols that carry cultural significance. Each pattern ...

African representatives have been officially placed in their respective pots ahead of the FIFA World Cup draw, following the ...