Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. The biggest sale weekend of the year is here, and among all the deals on big ...

Sesame seeds are a staple in Japanese cuisine, and this clever gadget grinds them up for sushi, salad, and dessert garnishes. It can additionally be used to grind up flaxseeds, quinoa, and spices.