This is a preview. Log in through your library . Abstract Phosphorolysis rather than phosphorylation of amylolysis products was found to be the major pathway of sugar phosphate formation from ...

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant ...

Rice is one of the most important staple crops and an excellent starch-provider. Resistant starch (RS) has shown beneficial effects on diabetes, weight management and inflammatory bowel disease. Most ...

A novel biodegradable food packaging film doubles as a sensor, with onion waste-based quantum dots that detect spoilage and contamination in real time. Published in Scientific Reports, the researchers ...

Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...