In a medium bowl, whisk together the oil, vinegar, Italian seasoning, and salt. Add the mozzarella balls to the dressing and toss to coat. Refrigerate for at least 15 minutes or up to 12 hours. Slice ...

Sometimes you just need a few easy appetizers you can count on, whether you’re ...

Italians can't have a gathering of any kind without an antipasto spread. This is a fun and easy way to serve all your favorite antipasto pairings. The best part is that you can eat them with one hand ...

Learn how to make grilled antipasto kabobs for your next tailgate. With the Ravens heading to Tennessee this week, learn how to make your own Nashville staple for this week's tailgate using Frank's ...

This week, Rania Harris is in the Pittsburgh Today Live Kitchen whipping up a few antipasto dishes for easy holiday entertaining. Line up all your ingredients in an assembly line. Pierce each ...

Imagine the delicious Italian flavors of an antipasto platter on a skewer. Such a beautiful and colorful presentation really adds a great pop of color to your buffet table. You can make as many or few ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY (KFOR) – These skewers are fun ...

These prosciutto caprese salad skewers are my new favorite obsession. It’s like a miniature caprese salad on a stick tha ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 1 pkg. (9 oz. or 2 cups) refrigerated, cheese-filled tortellini 1/2 cup Low-Calorie Italian Salad Dressing 1 can (6 oz.) pitted, ...

Cook tortellini according to package directions. Drain and rinse with cold water. In a sealable container, combine the tortellini, dressing, and seasoning. Refrigerate for 1-4 hours. Gather remaining ...