American whiskey is a major player on the global spirits market, but how do domestic labels perform in their native land? In ...

Whiskey sour is one of the all time classic cocktails, and the sheer amount of press surrounding it is just a testament to its popularity. Everything from the correct way to garnish a whiskey sour to ...

More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on in bars and stores. Takamine is a new whiskey made with koji, a mold ...

That is, while bourbon and whiskey are very similar, and even interchangeable to some, they are not exactly the same. And ...

Flavored whiskey gets no respect — and that’s mostly for good reason. Serious whiskey drinkers treat it like a party trick, something to dismiss before getting back to their single malts and ...

High West’s 13th Edition of A Midwinter Night’s Dram continues the time-tested combination of rye whiskey and port barrel finishing, adding rich sweetness atop a spicy base flavor set. ByChris ...