Milena Pagan shares a recipe for pernil that can be made into multiple meals. Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect ...

This marinated and slow-roasted pork shoulder is often the star of just about any Puerto Rican holiday party or family gathering, but the features that make it such a perfect recipe for entertaining ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Whereas other families might have a Christmas turkey or goose, Puerto Rican families such as my own eat pork for their holiday meal. The meal — actually a night-long party called Nochebuena — is held ...

Miguel Trinidad, Chef and Owner of 99th Floor in New York, NY, shows us how to make traditional Dominican holiday recipes, Pernil and Pasteles! 27,045 people played the daily Crossword recently. Can ...

Ceagesp is the city’s biggest wholesale food market, and it’s worth a visit for the endless rows of tropical fruit, vegetables, meat, and fish. All those hungry shoppers must be fed, and Pernil do ...