This sourdough croissant bread combines the flaky, buttery layers of a croissant with the structure of a sliceable bread. It ...

Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: Getty Images) Who doesn’t love croissants, especially the ones with chocolate? These soft, flaky, and buttery ...

Croissant is French for “crescent,” but the pastry doesn’t always match its name. Croissants au beurre, or butter croissants, are often rolled straight, since croissants ordinaire, made with margarine ...

This berry croissant bread pudding combines flaky croissants with sweet berries for a rich, comforting dish. It’s easy to prepare and works great for breakfast or dessert. A simple recipe that turns ...