The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2 1/2 hours thanks to a lot of browned beef (we preferred shank) and a few ...

In my previous life as a cruise director with Clipper Cruise Line, one of my very favorite dishes was the Beef with Barley Soup. Since retiring from shipboard life 17 years ago, I have regretted not ...

Combine beef, water, soup mix, thyme, salt and pepper in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 60 minutes. Stir in barley; bring to a boil. Reduce heat; continue simmering, ...

Now that the kids are back in school, nutritious one-dish dinners are a timely treat. In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and ...

Peter W. Liander, West Brighton Ingredients: 12 quarts water 1-2 pounds leftover cooked roast beef, diced 1/2 pound pearled barley, washed 2 large Spanish onions, diced 2 pounds green beans, cleaned ...

There’s nothing like a warm bowl of traditional beef and barley soup to bring comfort and flavor to your table. Packed with tender beef, hearty barley, and rich, slow-simmered broth, this recipe is ...

Seared chunks of beef and barley come together for a filling soup that’s lighter than you may expect. Lighter than you may expect, this beef barley soup features seared chunks of beef and lightly ...

Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty ...