Fern Buss of Whitehall sent in three scrapple recipes for Fred Wentzel, the first from “Walp’s Family Restaurant Cookbook,” the others from “Pennsylvania Dutch Cook Book.” Janet Johnson of Pennsburg ...

Many of us are cooking warm soups, stews and casseroles this week. We turned to local chefs to share soup recipes. Scott Levy, executive chef and owner of Hershey Road Family Restaurant in West ...

This Slow Cooker Beef Barley Soup Recipe is just perfect for chilly autumn nights, Saint Patrick's Day - or just anytime you ...

This big batch hearty beef stew is full of tender beef, al dente barley, and flavorful cruciferous vegetables. But what really sets it apart are dried porcini mushrooms. They add complex, earthy umami ...

For the soup: In a heavy-bottom pan, warm ¼ cup olive oil over medium-high heat. Season beef with a generous amount of salt and pepper and when the pan is very hot, sear well on all sides until brown ...

Saying goodbye to summer may be sad, but saying hello to soup season is downright joyful. There's nothing like cozying up with a steaming bowl of homemade soup on a chilly fall day. We've rounded up ...