The ice-cold cocktail is delicious in its simplest form — and it’s also endlessly customizable. By Rebekah Peppler A classic Mexican beer-based cocktail, the deeply chilled, lightly effervescent ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner.

Like many potentially hare-brained projects, Dylan McDonnell’s idea to brew beer from yeast that’s nearly 3,000 years old started during the COVID-19 pandemic. In 2020, McDonnell, an avid home-brewer ...