When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

On March 24 Beijing Restaurant posted on its Facebook page, "明天开门营业" with a wink emoticon. Translation? "Open tomorrow." "It's still crazy, and tiring," said owner Cindy Lee. "I'm glad we're closed ...

Named after its association with Danish jewelry brand Georg Jensen (there’s a showroom here, but don’t let that put you off), The Georg is a “casual fine-dining” diamond in the rough within the rustic ...

It’s located in a centuries-old former temple with contemporary sculpture in the central courtyard, and serves European dishes made with local ingredients alongside a 950-strong wine list. And now ...

Wu Zhixun left his hometown and his job at a local bank to spend his 20s pursuing an acting career in Beijing. He entered his 30s ready for a career change and noticed Beijing lacked the flavors of ...

BEIJING (Reuters) - A Beijing restaurant owner congratulated her "old friend" and one-time customer Joe Biden on Monday after the U.S. Democratic candidate emerged victorious in a tightly fought U.S.

As recently as the 1980s, Beijing had only a meager portion of privately-owned restaurants. Fast forward three decades and the capital of the world's most food-obsessed country is back on its A-game.