*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Southern Smothered Oxtails paired up with collard greens and a slice of cornbread. Photo by Colter Peterson, ...

It’s winter, and Natasha [Bahrami] and I love to make soups throughout the cold months. There is something about the smell of a soup simmering away in the house that just makes winter tolerable.

Ah the humble oxtail. It is by far, one the tastiest cuts of meat you'll ever try. Which is hard to believe seeing how it is ...

A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew. Oxtail first gained popularity ...

The one thing that my mom used to make that I really loved was her oxtail stew with dumplings. I make this recipe for my family because it tastes great, but it also keeps my mom's memory alive. It's ...

If you've previously shied away from oxtail, you're not alone. It's a cut of meat that most of us probably aren't including in our weekly meal rotation, and there's even sometimes confusion about ...