In one of the most mouthwatering scenes of chef Samin Nosrat's Salt, Fat, Acid, Heat on Netflix (the stunning docuseries inspired by her cookbook; $17, Amazon), Nosrat gently presses her fingers into ...

Serve this fluffy focaccia bread recipe for a delicious appetizer, snack, or side to pair with dinner. A delightful homemade focaccia dough topped with asparagus stems, red onions, and salt and pepper ...

“If I wasn’t in the kitchen, I’d probably be a mechanic,” says Duff Goldman. The owner of Charm City Cakes and longtime Food Network star is known for his imaginative and at times gravity-defying cake ...

The bread, which I bake most Sundays, benefited from the addition of chicken fat and extra water; I’d gotten by okay with Paul Hollywood’s recipe. But to be honest, I’d started to feel like the effort ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

In a world deliciously overrun with baking mashups — cronuts, brookies and many others, soda bread focaccia might just be my new favorite one. And if you, like me, adore focaccia, and want to enjoy it ...

Focaccia takes its name from the Latin "panis focacius," or "hearth bread": A lightly yeasted flat bread baked on coals or a hearth to create a filling accompaniment to dip into soups, stews, olive ...

One of the wonderful things about living, breathing and working in food is all that is new, or at least new to me. New recipes to try, new photos to drool over, new cookbooks to peruse. My desk is ...