Learn how to make classic New York-style pizza at home with a crisp yet foldable crust and rich tomato sauce. This easy recipe walks you through the key techniques for achieving authentic ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Once you've learned how to make pizza dough from scratch, you realize that the flour you choose determines every other step — from forming the dough to deciding how hot the oven needs to be. While 00 ...

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...