Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Tartiflette – a traditional dish that originated in the French Alps. This dish is pretty similar to potato gratin but with slight difference: its special topping which you will see in the recipe.

Here are our readers' favorite recipes this week, including cozy stews, a classic Canadian dessert, and—of course—some potatoes.

One of the most popular winter dishes in France, tartiflette is a must-try if you can get hold of a Reblochon cheese, said Manon Lagrève. This soft, cow's milk cheese from the Alps is buttery, nutty ...