For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

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Let’s not even pretend we don’t love Le Creuset — it’s one of The Kitchn readers’ favorite brands, after all! Le Creuset has been around for nearly 100 years, boasts rave reviews, and is handcrafted ...

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With a design almost unchanged for centuries, the best cast iron skillets are as timeless as they are essential for keen cooks. You might have myriad hi-tech kitchen appliances but without one of ...

When you cook eggs, tofu, skinless chicken breasts, or tender fish, using a nonstick pan is a wise choice. The best of these kinds of pans allows you to brown, saute, and pan-fry, often with minimal ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to a ...