Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. - Bartosz Luczak // Shutterstock Thistle looked at ...

Food-tech startup Aqua Cultured Foods’ plant-based, whole-muscle seafood made through biomass fermentation will launch in select restaurants this summer thanks in part to an infusion of $5.5 million ...

Chinese start-up Changing Bio, which makes dairy products from microbial protein using fermentation technologies, hopes to capitalise on the surging demand for environmentally sustainable replacements ...

CellX, a Shanghai-based cultivated meat start-up, is betting biomass fermentation from edible mushrooms will be the next frontier in the alternative protein market, as animal cell-based protein ...

Sartorius Stedim Biotech (SSB), a leading international partner of the biopharmaceutical industry, is introducing integrated online biomass measurement to its ambr® 15 fermentation and ambr® 250 high ...

CONCORD, Calif., Sept. 3, 2019 /PRNewswire/ -- BugLab LLC, 1 a US-based manufacturer of optical sensors for bioprocess monitoring, has just released the miniBE, the first noninvasive on-line sensor ...

SINGAPORE – Fermentation-based proteins are proving to be an up-and-coming alternative protein source, with growing investor interest in the first half of 2024. Figures show investments in the ...

Cellulase production via solid-state fermentation (SSF) harnesses the natural capacity of filamentous fungi and certain bacteria to secrete cellulolytic enzymes while growing on moist, solid ...

The new culture range is designed for use in pure plant-based meat alternatives, as well as precision and biomass fermentation-derived products, to improve shelf-life and food safety. The Vega SafePro ...

Methane fermentation that produces methane from biomass waste such as sewage sludge and garbage has been put to practical use. Hydrogen is also produced depending on the conditions, but there are ...

Protein fermentation describes the microbial population's controlled breakdown and build-up of nitrogenous compounds under specific redox potential, pH balance and substrate limitation constraints.

Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...