The adage of only eating oysters in months that end in R no longer holds true as advances in aquaculture have made farmed shellfish available and safe to eat year-round. However, in the case of ...

Here's the new description without any links: Bivalves—animals like mussels, clams and oysters—might be a more familiar sight in a restaurant than a lab. But it turns out that studying them might help ...

We already know that carbon-dioxide-filled, acidic ocean water is no-good, very-bad news for mussels and other underwater shelled creatures, causing their shells to dissolve. But, as these things so ...

Rock boring offers a variety of benefits to bivalves – so why aren't more of them doing it? A new study reveals that there are many ways these animals bore through solid rock, but a lack of habitat ...

From classic raw bars to cozy neighborhood gems, Seattle is packed with top-tier oysters. These local favorites deliver fresh ...