Bombay Sweets is a vegetarian restaurant that seems like a giant cafeteria and bakery featuring cases and cases of Indian, Pakistani and Bengali sweets and a substantial menu posted on the wall.
The festive season is synonymous with a calorie overload. And strangely, none of us mind throwing caution to the winds when faced with golden ladoos topped with green pistachios and rose petals, ...
BG Subramani Sharma, managing director of Bombay Sweets, smiles when he answers a question on when he entered the business in Thanjavur. “I started assisting my father Guru Dayal Sharma when I was in ...
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