Bone broth ain't what it used to be. These super sippers are flavored with ginger, turmeric, garlic and chili, and they offer warming nutrients on a cold winter's day. David lives in Brooklyn where he ...

As a food writer and cookbook author, I have seen a lot of culinary trends come and go. Some have buried themselves in the cemetery of TikTok fads (RIP pink sauce and unicorn-everything), while others ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Making bone broth involves simmering animal bones, vegetables, and vinegar in water for 12-24 hours. Bone broth is rich in collagen, which may help repair joint damage and improve joint pain.

After everyone at your table has devoured the juiciest pieces of a roast chicken and you’ve treated your canine to the edible rejects, hold off on sliding that picked-over carcass into the trash. Your ...

Sipping a steaming mug of rich and savory chicken bone broth brings comfort and warmth to chilly winter days. While grocery stores carry a variety of beef and chicken bone broths, the homemade stuff ...

It’s pretty rare for the hyper-aesthetic wellness gurus and the registered dietitians on my social media feeds to push the ...

Caroline Thomason is a media dietitian in the greater Washington, D.C. area. She writes for top-tier media outlets, partners with brands as a nutrition expert and runs a nutrition private practice. In ...