Rich braised oxtail topped with parsley-shallot salad and served on bruschetta is one of the unusual highlights on a lively bar menu at Bar Marmont, where Carolynn Spence recently took over as chef. I ...

Oxtails aren't on everyone's menu, but these are wonderful; braised to fork-tenderness and served atop a bed of succulent white beans. The salsa verde is the crowning touch. Its flavors bring a fresh ...

The path from cult hit to populist sell-out can be hard to watch. Braised oxtail can be a few and far between sighting on restaurant menus but it’s usually always a winner. 5 Ninth’s braised oxtail is ...

This week I have been really feeling the briefness of the winter daylight. While I normally make a big effort to eat only small amounts of meat and to eat clean and light, especially at night, this ...

1. Set the oven at 325 degrees. 2. Cut the root end off each pearl onion. In a small saucepan, place the onions and cover with cold water. Bring to a boil and cook for 1 minute. Drain and let the ...

Sim Walker shared this recipe from his restaurant Apt 4B in Atlanta. It's Black Restaurant Week and to celebrate, a few chefs are sharing some of their specialty dishes that you can cook at home. Sim ...

Slow-braised oxtail melts into rich perfection, blending with sweet, tender cabbage for a comforting classic. DOJ, in a first ...

Oxtail is a special cut. The longer it cooks, the better it gets, the meat turning soft and luscious. This makes it the perfect thing to prepare on a lazy Sunday spent at home with a good book. And it ...

Heat a large pan over high heat and add the oil. Season the oxtail pieces well with salt and pepper, then put them in the pan. Brown the meat very, very well, turning each piece a quarter of a turn at ...

Chef Jonathan Benno prepares this delectable dish at the James Beard House Feb. 7, 2008 — -- Braised Oxtail Method Divide the oxtail between two resealable plastic bags. Combine the carrots, ...