NEW HAVEN, Conn. (WTNH) – Did you know that Peru is one of the leading culinary destinations in the world? And, guess what? You can enjoy some amazing Peruvian food without actually leaving our state.

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

Ceviche — the Mexican and South American dish of chilled, citrus-cured seafood — typically shows up on restaurant menus during the warmer months of spring and summer, but many chefs now serve the dish ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

When José Navarro was getting ready to open Sonoma County’s first Peruvian restaurant 13 years ago he and his cousin spent hours getting their family recipes restaurant-ready. As soon as they got the ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

When restaurants make plates of food too pretty, it makes me fear they’re overcompensating on presentation to make up for flavor. But some spots are showing that pretty food doesn’t always mean bland ...

On the unassuming corner of NE First Avenue and NW Third Street, surrounded by auto mechanics and flanked by the train tracks, sits a 1-year-old Peruvian restaurant that might just be Hallandale Beach ...

Kinoa Peruvian Rotisserie Chicken, a full-service restaurant serving ceviche, lomo saltado, rotisserie chicken and other Peruvian specialties, is expected to open in mid-May at 518 W. Broad St. in ...