Choosing which type of yeast to use for the fermentation, when making wine, is a crucial decision for winemakers. They can choose to ferment “spontaneously” or buy cultured yeast. The issue has been ...

Matching prices aren't the only reason oysters and champagne pair so well. An uncanny umami synergy makes the combination of yeast-brewed bubbly and fresh molluscs a match made in heaven for some.

In the recent frenzy of stocking up with provisions as the populace prepare for their COVID-19 lockdown, there have been some widely-publicised examples of products that have become scarce commodities ...