The first time that I told my non-Chinese friends about the taro + mochi + meat floss + salted egg combination, they were shocked that anyone would ever find this unorthodox blend of flavours ...

A new wave of small-production bakers working out of home, commercial, and ghost kitchens throughout Southern California are playing with Asian flavors in their desserts — and the results are ...

To some, taro, salted egg, meat floss and sweet potato may seem like unorthodox ingredients to add to desserts, but for me, they are a few of my all-time favourite dessert elements. Sadly, I find them ...

Since I started working at BA, I’ve worried that my colleagues suspect I’m operating for the mochi lobby (“Big Mochi”), pushing the “Mochi Agenda” at every opportunity with recipes, story ideas, and ...

Yukimi Daifuku is a very popular brand of mochi ice cream in Japan. In its standard flavor, it consists of vanilla ice cream wrapped inside a thin layer of chewy mochi rice cake. However, just like ...