Cardiologists, dietitians and food scientists all recommend ditching your plastic boards.

Your cutting board could be a breeding ground for bacteria that sneak into your food, regardless of how thoroughly you clean it. Cutting boards are an everyday kitchen essential. Whether you're dicing ...

Olivia is a writer, content creator, and podcast host passionate about food, travel, and shopping with more than five years of experience in national online publications. She's been seen on Good ...

Sprinkle coarse salt on the surface, then rub the cut half of the lemon in circles, scouring to clean. Let it sit for 5 ...