Therefore, as a food journalist, I turned to my handy network of highly skilled chef friends to gather their favorite cutting boards that are not only plastic-free but also worth your money. Shop ...

Known for its professional-grade knives and knife block sets, Zwilling J.A. Henckels is a brand both restaurant and at-home chefs have relied on for precise dicing, fileting, and chopping for years.

We tested the high-end kitchen equipment showcased on the Emmy-winning series in our labs and home kitchens. Much of it can ...

Everybody knows that cutting boards need to be washed after each use, but do you know how often you should be deep cleaning your wooden cutting boards? Experts recommend deep cleaning at least monthly ...

A signature in any great chef’s kitchen, Boos Blocks cutting boards look great while also working to ensure food safety through resistance to bacteria. Now, upscale kitchen and homegoods site Sur La ...

Because you still have to prepare the meals, there is some chopping involved in every meal kit. Whether it's an onion, ...

All products featured on GQ are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Cutting boards are a ...

I grew up thinking you were supposed to salt your steak right before cooking — sprinkle it on both sides, let it sear, done.

A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.