Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...

Made from creamy chevre (fresh goat cheese) instead of the typical cream cheese, this surprising cheesecake is sure to please cheese lovers and dessert lovers alike. The tanginess of the goat cheese ...

Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The ...

Serves 2 as entree or 6 as appetizer. Note: This makes a pretty appetizer or first course and a satisfying, yet humble, dinner. Use any fresh, milky cheese, though chèvre is nice for its creamy tang.

In France, chevre simply means goat cheese. In the United States, terms are different. Here is a buyer’s guide. Chevre: Fresh goat cheese, drained to a soft, spreadable state, then sold loose in pots ...

This recipe may sound odd, but trust me, it is insanely good. This is my version of one of the best things I have ever tasted, the goat cheese and potato tart at the former Park Avenue Bistro in ...

Cab, petite sirah blend soars with black olives. Our wine of the week, J. Lohr, 2019 “Pure Paso” Proprietary Red Wine, Paso Robles ($27), is a focused blend of three varietals, with cabernet sauvignon ...