A nervous beginner joins a cooking class in Chiang Mai and experiences Thai food, local markets, chillies, and unexpected confidence.
DPA International on MSN
Sweet, sour, salty, spicy: Learning to cook Thai style - in Thailand
The air is alive with the mouth-watering aromas of lemongrass, coriander and freshly grated ginger. We can almost taste them, and taste them we will, because today we'll be preparing traditional Thai ...
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