This delectable cut of chicken is popular with chefs for good reasons. Here’s how to buy it, cook it, and butcher it yourself. Kelly is a food editor and writer whose work has appeared across digital ...

Ina Garten makes everything look easy. If you've ever made the Barefoot Contessa's roast chicken with bread and arugula sal you know it's a cinch, but even she confesses that carving up your bird ...

Most fried chicken sandwiches start with chicken breast -- but not in Gordon Ramsay's kitchen. The chef's go-to cut of meat for these sandwiches is actually a thigh or a drumstick. According to Ramsay ...

Meats are muscles. On account of this, they’re not perfectly symmetrical bricks. Different cuts can be tear-dropped, conical, or otherwise shaped asymmetrically with a thick and thin side. But, alas, ...

All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook ...

Chicken has well-documented health benefits, but different parts and preparation methods factor into how healthy your chicken-based meal turns out. Darker cuts like the thigh and drumstick contain ...