General Tso's chicken is only the beginning. We all have those moments when you want a lazy night in, curled up on the couch, with a long night of Netflix binging and Chinese food. I have plenty of ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast and easy to make, they'll be ready before your delivery would have left ...

Long ago, the Chinese figured out that the meat of the chicken carries just as much flavor, if not more, than its skin. Hence the tradition of poaching, which delivers pure flavor and tender-but-firm ...

This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy — and not at all too salty. The late Barbara Tropp was a chef, author, and scholar who ...

Years ago, the Orange County Register sponsored a contest entitled “My Favorite Recipe.” Readers sent in their beloved recipes and a winner was picked every month to run in the food section and be ...

Baked, tossed into a salad, served with rice, and more ways to prepare everyone’s favorite poultry. By Tanya Sichynsky A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner ...

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous ...