Chicken vindaloo, one of the spiciest curries served at Indian restaurants in the west, is a perfect wake-up for any palate sleepy from the season’s butter and sugar. By Sam Sifton ...

As much as we love summer produce, the back-to-school season brings a flurry of excitement. Cooler temperatures usher in a whole new flavor profile of food, from produce that sweetens during frost to ...

Serve this flavorful chicken curry with warm naan or rice for a hearty dinner. Caramelized onions and cashews are pureed with yogurt to form a creamy, slightly sweet sauce for braising chicken thigh ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal. By Melissa Clark Shila Das’s Singaporean chicken curry, adapted by Clarissa ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

The Great British Baking Show judge shares her Curry Chicken Salad with Mango & Avocado Prue Leith shares a spin on Coronation Chicken, a dish first served in Britain in 1953 to celebrate the ...

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