The age of lab-grown chicken is taking flight at one of chef José Andrés' famed Washington, D.C., restaurants, where diners will have the chance to be some of the first people to taste what ...

The USDA has given the final OK for chicken fully grown in a lab. Made from cultured cells, the meat is actually chicken just not one hatched from an egg. The new cultivated chicken is not likely to ...

A South Korean fried chicken restaurant will open its Harbor Point location later in September. The Chicken Lab, which got its start at Cross Street Market before announcing its upcoming Harbor Point ...

For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer "lab-grown" meat to the nation's restaurant tables and ...