Spices should be a part of a healthy diet since they contain thousands of healthy phytonutrient compounds, including antioxidants and they are literally calorie-free. Using herbs and spices expands ...

Soak 5 wooden skewers in water for at least 30 minutes. 1 Add all the ingredients to a bowl or glass dish with a lid. Mix well to combine, ensuring the chicken is completely coated. Cover and place in ...

Cooking chicken can flummox even the more confident home cooks among us. What's the best way to keep it from drying out? What internal temperature should I aim for? How do I avoid spreading bacteria ...

The two gentlemen at the table next to us were eating something I had never seen before. It appeared to be a whole potato that had been cut into a continuous spiral, threaded onto a thin skewer and ...

The Kashmiri red chile powder used to season the chicken in these kebabs from chef Chintan Pandya gives them a mild, warm heat. The yogurt marinade ensures that the chicken thighs are juicy and tender ...

In this week’s column, DAVE STANFORD cooks up Chicken Tikka Kebabs. THESE are so simple to make but pack plenty of flavour. I think I picked this recipe up from a magazine, and it’s an easy dish to ...