Coming in from the cold on a winter’s day, there’s nothing like wrapping your fingers around a warm cup and sipping some ...

Makes 24 servings. Recipe is from Baker’s Chocolate. If you don’t like dark fudge, substitute 1 or 2 ounces German’s sweet chocolate for some of the semisweet. Be careful to not overheat the chocolate ...

Line a 9″ by 3″ (23 by 8 cm) loaf pan with parchment paper. Chop the chocolate into small pieces and place in the top of a double boiler with the cream and butter. Melt over medium heat, stirring ...

They’re creamy, chocolaty and ready to enjoy straight from the fridge, with no cooking required. Made with simple, wholesome ingredients, this chocolate overnight oats recipe is a budget-friendly ...