Suet (which comes from the fat around the loins and kidneys of beef cattle) is the traditional fat used in Christmas puddings ...
Asianet Newsable on MSN
Sweet science of Christmas pudding: How chemistry makes the classic dessert sing
Discover the fascinating chemistry behind Christmas pudding — from alcohol-soaked fruits and spiced aromas to steaming, fat, ...
1don MSN
What’s the difference between Christmas cake and Christmas pudding? One has more sugar and fat
One is marginally higher in energy, protein, fat, saturated fat, carbohydrates, sugar and sodium. But which one is it?
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