For the pesto: Finely chop the nuts and garlic in a food processor. Add the cilantro, arugula, lime juice and zest and process to coarse puree. With the machine running, add the olive oil in a thin ...

Get tropical with your cheeseburger. This teriyaki glazed slider is savory and sweet-- perfect to satisfy hungry party snackers or serve as a full meal. Making your own teriyaki sauce couldn't be ...

It’s the beginning of barbecue season, and you could just slap a slab on the grill. But why, when some prominent chefs have elevated the lowly burger to new and gourmet heights? Ho-hum buns have been ...

These are not the burgers you make when you have a crowd of 20 on short notice on a hot summer’s night. Those guests can eat their pre-shaped beef patties from the grocery story and be grateful you’re ...

I’ve been leaning more and more in vegetarian directions, and while I know that many restaurants have begun serving manufactured “meat,” I prefer this take on a vegetarian hamburger. I use portobello ...

In a food processor, puree the yogurt, jalapeños, cilantro, ginger, onion, sugar and 1 teaspoon of the salt until smooth. Transfer to a bowl. In another bowl, mix the ground beef with the bacon, ...

Cut the avocado in half horizontally and remove the pit. Cut each half into thin slices lengthwise. Cut those slices in half again so they will fit nicely on the slider. Set aside. Sprinkle the slices ...

When crafting a great burger, check the weather. So goes the advice of Adam Perry Lang, owner of New York's Daisy May's BBQ USA restaurant, a classic rib shack known for its whole pig, pulled pork and ...