Is it farewell to the flat white and so long to macchiato? According to a recent study by Deloitte, we still love our instant coffee, with more than half of us choosing it over beans. The results ...

While instant and ground will both brew into a delicious cup of coffee, there are some differences between the two that ...

I’ve tasted a lot of bad coffee, but nothing is as repulsive as a styrofoam cup of lukewarm instant coffee. Whereas excellent pour-over might taste like a balanced mix of caramel, dried fig and ...

My earliest memory of coffee dates back to sleepless nights spent at the campus library in college. My eyes barely managed to stay open as I attempted to re-read a passage from my hefty textbook for ...

As coffee prices surge, consumers are looking for alternatives and increasingly turning to instant coffee – and the trend is driven largely by Gen Z shoppers. The $1.5 billion instant coffee market ...

Oliver Strand is the former coffee columnist for the New York Times, and writes about food, travel, and design. He is the executive editor of Hudson River Blue, which covers the soccer scene in New ...

Instant coffee that’s pre-mixed with sweeteners has more calories than a cup of black brewed coffee. So, if you’re looking to ...