Japanese cuisine is renowned for its freshness ... The okonomiyaki you’ll find in the Kansai style is the most common version in Japan. It’s a primary location for trying the best okonomiyaki Japan ...

In its most common form, nori comes as roasted sheets ... For this reason, it is one of the main ingredients in Japanese cuisine, used to make dashi (soup stock). Wakame is another kind of sea kelp ...

“These Japanese foods are being investigated for their efficacy in supporting good health, especially those that help slow mental or physical ageing.” One example is the use of a common food ...

a common ingredient in Japanese cuisine) and torula yeast (a nutrient-rich yeast often used as a flavour enhancer). Scientists extracted torula yeast RNA and salmon milt DNA, which they then added ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

From nori to kelp to spirulina, sea vegetables are having a moment. There’s a good reason for this. These greens are packed with nutrients, anti-oxidants, protein, and flavor. A staple of Japanese ...