Every time I go home, my grandmother greets me with my favorite dish: arroz con gris, or what I simply know as congrí. RELATED: A recipe for Cuba’s national dish, ropa vieja, or rags, from the new ...

Spice up your holiday feast this year! We've partnered with Goya Foods to bring you an authentic Latin dish that's a perfect and unique addition to any holiday meal or party and a special treat for ...

Lydia Gil learned to cook Cuban food from her grandmother, a homemaker born in 1915 in the eastern part of Cuba, close to Haiti, which has its own culinary lingo — one of many in the Cuban culture.