"One-pot pasta may feel trendy, but there is a reason for the craze. As the pasta cooks and releases its starch and the ...

Every liter of pasta water contains "Liquid Gold" that most home cooks throw away. Here are 6 science-backed reasons to change how you boil your noodles.

"I made this recipe often for my clients as a private chef, and I was also told it was a kid favorite. All you need to make ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

The zucchini adds more bite to the salsa, but you could substitute with cucumber or capsicum. A short tubular pasta shape ...

If you're at an authentic Italian restaurant, here's what you won't see Italians doing with pasta at dinner — and why this ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Broccolini and cannellini beans boost the overall fiber, which works to lower the glycemic impact of your meal. That means carbohydrates are digested more slowly and your blood sugar stays steadier. 1 ...

A collection of winter pasta recipes highlights comforting flavors suited to cold‑weather meals, with variations ranging from ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...