Nima Safaei swaps beef for pheasant in this rich Italian ragu – a lean, high-protein pasta that makes the most of game season and is surprisingly simple to cook at home ...

April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.

Pheasant hunting culture has been strong for generations in Pennsylvania — but especially in Lancaster County. Whether from a family member or an old timer at the game lands parking lot, you’ve likely ...

This rustic dish is the perfect vehicle for any game bird — cacciatore means “hunter” in Italian — but pheasant works particularly well given how similar it is to the more familiar chicken.

One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30 pounds ...

When it comes to table fare, a lot of hunters would rank the taste of pheasant within their top three, perhaps behind chukar and grouse. The hunt itself – a stroll through tall grass and brush enjoyed ...

Watch as we make a delicious recipe out of the Jerusalem Artichoke that we picked. We're pairing it with fresh pheasant breast and wild mushroom.