When the crockpot was first introduced in 1971, it was a boon to both housewives and working women. What a concept! Cook dinner unattended while you work or sleep. Now enter sous vide (French for ...
Hosted on MSN
How to Cook Tri Tip Using the Sous Vide Technique
This recipe explains how to cook tri tip using the sous vide technique to achieve tender and consistent results. The meat is then finished on the grill to add a smoky aroma and a caramelized texture.
John Carlsen has more than a decade of experience testing and reviewing home tech products, with a major focus on smart home security. He earned his BS in journalism from Utah Valley University. In ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results