A bowl of Maldon sea salt, aka finishing salt, rests in a bed of spilled Maldon salt - Quanthem/Getty Images There are many common varieties of salt, from the table to blends, like garlic salt, and ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

We may receive a commission on purchases made from links. Salt may be the most important ingredient in your kitchen, but it's also underappreciated royalty. It's used for everything from seasoning ...

David McCann is a food writer, recipe developer, cooking teacher, actor, and playwright. Creator of the food blog "This Old Chef," he shares his recipes and glimpses of his life and entertaining ...

Salt shakers were invented in 1858 by John Mason, the guy who invented the screw-top Mason jar. He made little screw-top jars to keep salt in at the table and keep it from caking from the humidity.

Ever hastily salted a bubbling stew with Morton salt and accidentally poured in an avalanche of the white stuff? Then you may be pleased to know that there's a hack for solving that first-world ...

There’s literally nothing more annoying than putting too much salt in your food by mistake. It’s even worse when you end up dumping the whole packet of salt when you’re cooking a family meal because ...