Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

Our TALE OF THE SQUIRREL is just the thing for anyone tired of turkey leftovers. Luke Burbank serves it up: Weekend cooking competitions are a pretty common sight south of the Mason Dixon Line. But ...

As the kitchen manager at the Odd Soul, a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove. But today, she’s a little out of her element.

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

BENTONVILLE, Ark. — Limb chicken, tree bacon, tofu of the woods, roof rats. Ask Joe Wilson what’s cooking in his neck of the woods this month, and he’ll rattle off a list of strange names sure to ...

From the eastern gray to the American red to the fox, from fliers to climbers to ground, squirrels come in a variety of shapes and sizes. But here’s something you may not have known about squirrels: ...

During my 26-plus years at the Daily Inter Lake, I’ve gotten a lot of unusual calls from Flathead folks on a number of topics. I’ve been asked to check out UFO sightings, dig up obituaries from a ...