If you've ever gotten into making cocktails, you've probably heard of agave syrup. It's a sweetener produced exclusively in Mexico from agave plants, and the blue agave plant is famously used to make ...

A cactus-based sugary syrup has become the latest darling of the alternative sweetener world. Once mostly unheard of outside natural food stores, agave syrup - made from the same Mexican cactus that ...

1. Preheat oven to 350 degrees. Put a kettle of water on to heat for the water bath. 2. To prepare flans: Put 2 teaspoons agave syrup in the bottom of each of six 6- to 8-ounce straight-sided ...

Is there any cocktail as iconic as the Old Fashioned? The image of whiskey, bitters, and sugar served over a large block of ice in a stout rocks glass is almost synonymous with the word “cocktail.” ...

An overabundance of sugar has been known to cause excess weight gain and acne, and increase your risk of diabetes, heart disease, and cancer. But when looking for a sugar replacement, you might be ...

Make the agave syrup: In a small bowl, combine agave nectar and boiling water, and stir to dissolve agave. Pour into a jar. Let cool before using. In a cocktail shaker filled with ice, combine verjus, ...

ORLANDO, Fla. (Ivanhoe Newswire) - An overabundance of sugar has been known to cause excess weight gain and acne, and increase your risk of diabetes, heart disease, and cancer. But when looking for a ...

Agave and honey are sources of vitamins and minerals, but honey is more nutrient-dense and also contains more antioxidants. Agave is high in fructose, a type of simple sugar that may increase the risk ...

Simple, strong, and endlessly adaptable — learn the essentials and the small tweaks that make a big difference. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and ...