RICHLAND, Wash. — Scientists at Washington State University have found a new way to produce sugar from corn stalks and other crop waste, potentially opening a new pathway to sustainable biofuels.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS — Ever wonder where the corn ...

First the plant stalk is harvested, shredded, and crushed. The extracted juice is then combined with bacteria and yeast in large bioreactors, where the sugars are metabolized and converted into ...

Brazil requires 30% ethanol in gasoline from Aug 1, up from 27% New rule boosts ethanol demand by over 1 billion liters/year Strong demand for sugar saps supply of ethanol from cane sector SAO PAULO, ...

The perennial battle over EPA’s biofuels mandates is coming to a head soon as the agency works on finalizing updates to the Renewable Fuel Standard’s blending obligations. So far, the EPA’s proposal ...

INDIANAPOLIS — Ever wonder where the corn and soybeans that occupy Indiana’s fields go after they’re harvested? Odds are, you might be putting the crops you see along the interstate right back into ...