Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...

The dish that became a classic in postwar England was born of circumstance. Known today as Coronation chicken, it went under a much fancier name when it first appeared: Poulet Reine Elizabeth. It was ...

Queen Elizabeth II was crowned at Westminster Abbey in 1953, just over a year before the official end of World War II rationing ...

Tom Parker Bowles has explored a classic dish once favoured by the late Queen Elizabeth at her Coronation 72 years ago. While ...

Chef Daniel Green shows us how to make Coronation Chicken sliders. It was created in 1953 by chefs Constance Spry and Rosemary Hume to celebrate Queen Elizabeth II’s coronation. It was designed to be ...

In 1935, George V was served a dish known as Jubilee Chicken, made with mayonnaise, chicken, and curry powder. Although many ...